Momentum Cold Brew

For this recipe, I recommend the most common ratio of water to coffee at 8:1.
You’ll definitely tinker with the potency to suit your taste buds.

• ½ cup coarsely ground dark roast
• 4 cups cold spring water (approximately 1 litre)
• 4 tbsp. of MCT Energy (100 calories per tbsp.)
• Almond milk to taste
• Pinch of Smooth Stevia to taste
• A dusting of finely ground cinnamon

A high-quality French press works great and retains more of the flavour-⁠rich oils from
the bean than brewing and filtering with paper filters. Twenty-four hours of refrigerated
steeping is optimal.

Plunge and let stand for an hour before pouring slowly into a Mason jar—this makes for
a less cloudy brew—then add remaining ingredients, cover, and shake.

Blend 50/50 with unsweetened almond milk, which contains approximately 60 calories
per cup.

Stores well refrigerated for a week.

Enjoy!

 

 Gordon Raza, BSc

 As the technical writer for Flourish, Gord shares his
 unique perspective on natural health products, nutrition,
 and active living.