This savoury vegetarian dish is full of protein, fibre, vitamins, and minerals.

Ingredients

• 3 cups spinach, chopped
• 400 ml organic coconut cream
• 1½ cups cashews, finely diced
• ½ cup green onions, diced
• 4 cloves garlic, diced
• 2 tbsp. New Roots Herbal’s Heart Smart Olive Oil
• 1 tbsp. butter
• 1 tbsp. New Roots Herbal’s Fermented Turmeric
• 1 tsp. Hungarian paprika
• 1 tsp. chili flakes
• ½ tsp. Himalayan or sea salt
• ½ tsp. pepper, freshly ground
• Juice of one mandarin

Instructions

Sauté garlic, onions, and spinach for several minutes in the olive oil. Add remaining ingredients; stir and simmer for about 20 minutes. Serve with basmati rice.

This recipe yields plenty enough for four. Just add some Sriracha for a little extra kick.