Enjoy some classic coffee cake with some added focus with the support of the mighty lion’s mane mushroom. Incorporating this functional mushroom into your diet is a great way to increase antioxidants, boost concentration, and improve memory.

Cake Ingredients

• 3 eggs
• 2 cups coconut flour
• ¾ cup tapioca flour
• ⅓ cup coconut sugar
• ¼ cup coconut oil or grass-fed butter
• 4 tbsp. organic coffee
• 2 tbsp. unsweetened coconut milk, at room temperature
• 1 tbsp. baking powder
• 2 tsp. vanilla extract
• 1 tsp. New Roots Herbal’s Lion’s Mane Powder

Cake Instructions

• In a large mixing bowl, begin whisking the eggs, coconut milk, vanilla extract, coconut oil or grass fed butter, liquid coffee, and coconut sugar.
• Add in the coconut flour, tapioca flour, baking powder, and Lion’s Mane Powder.
• Mix batter and place in a baking dish lined with parchment paper.

Crumb Ingredients

• ¼ cup rolled oats
• 3 tbsp. coconut sugar
• 2 tbsp. melted coconut oil or grass fed butter
• 2 tsp. cacao powder
• 1 tsp. New Roots Herbal’s Lion’s Mane Powder
• 1 tsp. cinnamon
• ½ tsp. vanilla extract

Crumb Instructions

• In a small mixing bowl, gather all ingredients from the list and blend well until crumbly texture.
• Put the topping evenly over the cake and bake for 30–35 minutes in a preheated oven at 350 °F (177 °C).

Megan Luder, CNP

A certified nutritional practitioner who is passionate about creating and educating on the health benefits of nutrient-dense whole food!

libertynourished.com