Spinach Basil Pesto

Packed with spinach and much lower in fat than most pestos, this is great over zucchini/kelp noodles, salad, crackers, or veggie sticks.

Ingredients:

• 2½ cups packed spinach
• ¾ cup fresh basil leaves
• ⅓ cup sun-dried tomatoes, chopped
• 3 tablespoons hemp seeds
• 3 tablespoons lemon juice
• 2–3 tablespoons water
• 3 tablespoons olive oil
• 1 tablespoon nutritional yeast
• 1 large clove garlic
• ½ teaspoon Himalayan salt

In a food processor, blend all ingredients into a paste.

Taste, adjust salt.