Summer food is all about freshness. This simple salad is as satisfying as it is fresh; give it a try! Serves 6–8. Ingredients ½ medium watermelon ¾ cup feta, cr...
Here is a versatile and delicious recipe idea! What’s great about spring rolls is that you can use the vegetables you have in your fridge and make different ver...
Ingredients · 1 cup raw cashews · 1 clove garlic · 2 tablespoons coconut oil · 1 tablespoon lemon juice · 1 tablespoon apple cider vinegar · 1 tablespoon of nut...
Ingredients · 1 cup full-fat coconut milk · 1 cup raspberries · 2 small beets, boiled and peeled (about 1 cup) · ¼ cup beet cook water · 4 tbsp. coconut nectar...
This vegetarian bolognaise has a flavour profile that meets at the crossroads of Bologna and New Orleans. It highlights Cajun-seasoned and seared portobello mus...
Ingredients: · 2 cucumbers · 1 red bell pepper · 2 carrots, peeled · 3–4 green onions, chopped · 1 tbsp. sesame seeds (optional) · 1 tbsp. nutritional yeast (op...
A deliciously sweet-and-salty cookie that is dairy-free, gluten-free, and egg-free. Prep Time: 5 min. Cook Time: 30 min. Total Time: 35 min. Makes 12 cookies In...
Ingredients for Carrot Fries As many carrots as you would like, cut into matchsticks Olive oil Pinch of salt Ingredients for Creamy Cashew Ranch Dip ⅓–½ cup of...
With Easter quickly approaching, it’s time to think about making some yummy treats to share with loved ones. I loved the good old-fashioned chocolate Easter egg...
Salad Ingredients 1 cup kale, chopped finely 1 cup chickpeas, cooked 1 cup red quinoa, cooked 1 cup edamame beans or any other bean ½ cup dried cranberries ½ cu...
Ingredients 1½ cups apple cider vinegar or other favourite clear vinegar 3 cups water 5 cups small, or halved and quartered mushrooms (e.g. shitake, portabellin...
Ingredients ¾ cup green or brown lentils 2 tbsp. olive oil (divided) 1 onion, finely chopped 2 medium garlic cloves, minced ¼ cup nutritional yeast ½ cup walnut...
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