Once upon a time, 4,750 years ago, there lived a legendary pioneer of agriculture and herbalogical studies of the Chinese Empire named Shennong. He compiled his...
This vegetarian bolognaise has a flavour profile that meets at the crossroads of Bologna and New Orleans. It highlights Cajun-seasoned and seared portobello mus...
Mushrooms have been used medicinally for thousands of years, mainly due to the beneficial effects they confer on the immune system, nervous system, liver, and k...
Ingredients 1½ cups apple cider vinegar or other favourite clear vinegar 3 cups water 5 cups small, or halved and quartered mushrooms (e.g. shitake, portabellin...
As you may know, my personal health journey from debilitation to greater health was anything but a straight line. Unfortunately, in many ways my story is not th...
Ingredients 1 acorn squash 4 cups of spinach 1 cup white mushrooms, sliced 1 white onion, minced 1 garlic clove, minced ½ cup of dried lentils, cooked, or 1 can...
Animals (including us), plants, insects, mushrooms, yeast, and even lowly bacteria have developed complex defense mechanisms critical for survival. From a porcu...
This one has the look of an organic beef burger, yet with the complexity of a mosaic of mushrooms, beans, vegetables, seeds, and nuts. We suggest BBQ spices; ho...
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