Either to comfort yourself during a cold winter evening, or simply as a Valentine’s Day treat, what’s better than a good chocolate dessert? This gluten-free ver...
Today, I’m sharing a healthier chocolate cake version that is so good! It’s vegan, gluten-free, nut-free, and has no added sugar! This cake is entirely sweetene...
Ah! Winter… What a wonderful time of year! I love this season where nature freezes and lays dormant under a thick white coat of snow. Whether it’s snowshoeing i...
For the holidays, what’s better than delicious and energizing bites? These dark chocolate coated bites will increase your energy levels and provide a good sourc...
Fall is in the air, and Thanksgiving is just around the corner. It’s time for apples, pears, cinnamon, pumpkin, and nutmeg! I’ve paired a raw chocolate brownie...
Whether you suffer from a severe or minor food allergy or intolerance, it makes eating difficult … period. It makes meal planning and grocery shopping more diff...
Summer’s swelter season brings back dresses, skirts, shorts—all those clothes that we love to wear, but that automatically unveil our legs! For some, the idea o...
This recipe is an excellent alternative to commercial preparations or recipes that are too rich and too sweet. I make it regularly for my children, and they do...
Brownie Ingredients ½ cup organic coconut oil, melted ½ cup maple syrup ¼ cup organic unsweetened almond milk 2 organic eggs 1 tsp. organic vanilla extract ¾ cu...
Dark chocolate, defined as 70% or greater cocoa mass, is a guilty pleasure or a potent superfood, depending on your perspective. Cocoa, known in herbal medicine...
Ingredients ½ cup of dates, puréed ½ cup of nonfat plain yogurt 1 cup of almond milk ¼ cup of coconut oil, melted 1 tsp. of vanilla extract 2 eggs ½ tsp. baking...
You probably know cocoa as the main ingredient for making chocolate. On the other hand, cocoa butter has very interesting properties, not only for your overall...
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