These tarts are show-stoppers—they’re perfect for entertaining, and you have the option of making the two-bite minitarts or the 4″ tarts. But at the same time,...
Ingredients 1 can (400 ml) of coconut milk 400 ml of water (use the coconut milk can) 2 tsp. fermented turmeric 1 tsp. ginger 2 tsp. cinnamon ½ tsp. cardamom ½...
Ingredients · 1 cup full-fat coconut milk · 1 cup raspberries · 2 small beets, boiled and peeled (about 1 cup) · ¼ cup beet cook water · 4 tbsp. coconut nectar...
With Easter quickly approaching, it’s time to think about making some yummy treats to share with loved ones. I loved the good old-fashioned chocolate Easter egg...
Today, I’m sharing a healthier chocolate cake version that is so good! It’s vegan, gluten-free, nut-free, and has no added sugar! This cake is entirely sweetene...
January is an awesome time of year: daylight hours are getting longer; and the postcard-perfect snow cover stirs memories of tobogganing, skating, snowshoeing,...
There's so much hustle and bustle around the holiday period. I hope you get to spend some time slowing down and enjoying gatherings with family, friends, and go...
For the holidays, what’s better than delicious and energizing bites? These dark chocolate coated bites will increase your energy levels and provide a good sourc...
Cake Ingredients ½ cup almonds ½ cup shredded coconut ¼ cup cashews ½ cup pitted packed dates, chopped 1 tsp. almond extract 1 tsp. orange zest 1 tsp. lemon zes...
As the days become chillier during this time of festivities and company, there’s nothing better to warm the body and soul than a delicious bowl of soup! This da...
We cannot think of a more iconic Fall flavour than Pumpkin Spice. It can be found everywhere you look in the middle of September. One of the most popular ways t...
Now, I love raw apple crumble but there’s just something special about a warm crumble straight out of the oven. And OH the smell while its baking. Mmm. With a s...
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